Braised Short Ribs
Tastefully Plated
Ingredients
root vegetable 52.4% , water 23.8% , Beef short ribs 11.9% , RED POTATOES 6.0% , milk 3.0% , wine 1.5% , butter 0.7% , shallot 0.4% , beef base flavor 0.2% , beef demi glaze 0.1% , blend of canola 0.0% , extra virgin olive oil 0.0% , wheat flour 0.0% , corn starch 0.0% , garlic puree 0.0% , tomato concentrate 0.0% , spice 0.0% , salt 0.0% , light brown sugar 0.0% , mushroom 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 4.8 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 3.5 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 19 mg |
| Iron | 0.58 mg |
| Vitamin A | 528.9 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.