Ingredients
cane sugar 55.0% , tapioca syrup 22.5% , invert sugar 11.3% , E428 5.6% , natural pink sugar 2.8% , water 1.4% , natural vanilla flavouring 0.7% , sea salt 0.1% , butter natural flavouring 0.1% , tapioca 0.4%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 60 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Potassium | 17 mg |
| Calcium | 17 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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