Ingredients
cane sugar 55.0% , tapioca syrup 22.5% , invert sugar 11.3% , E428 5.6% , water 2.8% , natural vanilla flavouring 1.4% , sea salt 0.1% , fruit 0.1% , vegetable pigment 0.1% , tapioca 1.1%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 73.3 g |
| Sugars | 60 g |
| Protein | 3.3 g |
| Salt | 0.21 g |
| Sodium | 83.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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