Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 58.1% , cream whey protein concentrate 21.0% , E440a 10.5% , salt 0.0% , CONTAINS 0.0% , Lactobacillus bulgaricus 0.0% , Lactobacillus lactis 0.0% , lactobacillus casei 0.0% , Lactobacillus acidophilus 0.0% , bifidus 0.0% , oil 0.0% , garlic 0.0% , E330 0.0% , salt 0.0% , E211 0.0% , E202 10.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 46.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.04 g |
| Sodium | 16 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.