Nutrition · per 100 g
| Energy | 93 kcal |
| Sugars | 23 g |
| Fiber | 2 g |
| Protein | 1 g |
| Potassium | 277 mg |
| Calcium | 19 mg |
| Vitamin A | 89 µg |
| Vitamin E | 1.5 mg |
| Vitamin C | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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