Ingredients
wheat flour 56.3% , egg 21.9% , sugar 10.9% , canola oil 5.5% , soya lecithin 2.7% , salt 0.1% , E150a 0.1% , Raising agent 2.5%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 20 g |
| Saturated fat | 1.7 g |
| Carbs | 66.7 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.21 g |
| Sodium | 83.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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