Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	3.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	83.3 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	340 mg
Calcium	2320 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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