Nutrition · per 100 g

Energy	250 kcal
Fat	11.1 g
Saturated fat	8.3 g
Carbs	63.9 g
Sugars	19.4 g
Fiber	36.1 g
Protein	11.1 g
Salt	0.8 g
Sodium	319.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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