Nutrition · per 100 g

Energy	406 kcal
Fat	34.4 g
Saturated fat	21.9 g
Cholesterol	6.3 mg
Carbs	40.6 g
Sugars	3.1 g
Fiber	37.5 g
Protein	6.3 g
Salt	0.78 g
Sodium	312 mg
Potassium	156 mg
Calcium	156 mg
Iron	0.94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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