Nutrition · per 100 g

Energy	375 kcal
Fat	25 g
Saturated fat	21.9 g
Carbs	53.1 g
Sugars	3.1 g
Fiber	37.5 g
Protein	12.5 g
Salt	0.9 g
Sodium	359.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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