Nutrition · per 100 g

Energy	388 kcal
Fat	35.3 g
Saturated fat	21.2 g
Carbs	49.4 g
Sugars	0 g
Fiber	24.7 g
Protein	10.6 g
Salt	0.57 g
Sodium	229.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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