Nutrition · per 100 g

Energy	404.8 kcal
Fat	28.6 g
Saturated fat	14.3 g
Carbs	40.5 g
Sugars	2.4 g
Fiber	21.4 g
Protein	19 g
Salt	0.6 g
Sodium	238.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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