Nutrition · per 100 g
| Energy | 15.6 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Cholesterol | 10.7 mg |
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 249 mg |
| Calcium | 28.4 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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