Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.73 g |
| Trans fat | 0 g |
| Cholesterol | 7.3 mg |
| Carbs | 2.2 g |
| Fiber | 0.36 g |
| Protein | 3.6 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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