Nutrition · per 100 g

Energy	444.4 kcal
Fat	20 g
Saturated fat	13.3 g
Carbs	60 g
Sugars	31.1 g
Fiber	0 g
Protein	4.4 g
Salt	0.39 g
Sodium	155.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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