Nutrition · per 100 g

Energy	416.1 kcal
Fat	21.5 g
Saturated fat	18.8 g
Carbs	51 g
Sugars	28.2 g
Fiber	4 g
Protein	4 g
Salt	0.22 g
Sodium	87.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.