Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	10.9 g
Saturated fat	6.3 g
Carbs	78.1 g
Sugars	56.2 g
Added sugars	56.2 g
Protein	3.1 g
Salt	0.9 g
Sodium	359 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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