Nutrition · per 100 g

Energy	439 kcal
Fat	21.1 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	43.9 mg
Carbs	54.4 g
Sugars	28.1 g
Added sugars	26.3 g
Fiber	1.8 g
Protein	8.8 g
Salt	0.75 g
Sodium	298 mg
Calcium	52.6 mg
Iron	2.1 mg
Vitamin D	52600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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