Nutrition · per 100 g

Energy	179 kcal
Fat	4.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	21.8 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	2.4 g
Protein	14.7 g
Salt	1.4 g
Sodium	559 mg
Potassium	138 mg
Calcium	284 mg
Iron	1.8 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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