Nutrition · per 100 g

Energy	87.5 kcal
Fat	2.9 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	12.1 g
Sugars	10.4 g
Added sugars	5.8 g
Fiber	0 g
Protein	3.3 g
Salt	0.1 g
Sodium	39.6 mg
Potassium	121 mg
Calcium	104 mg
Iron	0.04 mg
Vitamin A	41.7 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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