Nutrition · per 100 g

Energy	409 kcal
Fat	16.9 g
Saturated fat	9.9 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	59.3 g
Sugars	35.3 g
Added sugars	35.3 g
Fiber	1.4 g
Protein	5.6 g
Salt	0.7 g
Sodium	282 mg
Potassium	113 mg
Calcium	28.2 mg
Iron	1.3 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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