Ingredients
onion 55.0% , water 22.5% , cider vinegar 11.3% , balsamic vinegar 5.6% , brown sugar 2.8% , sambal oelek 1.4% , extra virgin olive oil 0.7% , garlic 0.4% , salt 0.2% , ginger powder 0.2%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.5 g |
| Sugars | 27.5 g |
| Fiber | 5 g |
| Protein | 0 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 75 µg |
| Vitamin C | 22.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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