Ingredients
red bell pepper 53.8% , aubergine 23.1% , onion 11.5% , pine nuts 5.8% , tomato concentrate 2.9% , water 1.4% , extra virgin olive oil 0.7% , garlic 0.4% , sugar 0.2% , salt 0.1% , red bell pepper 0.0% , curry 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 12.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 5 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Vitamin A | 300 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.