Chickpea tomato dip with cumin
Ingredients
cooked chickpeas 54.2% , TOMATOES IN PUREE 22.9% , onion 11.5% , safflower oil 5.7% , Tahini Sesame Seed Paste 2.9% , water 1.4% , coriander leaf 0.7% , spice 0.4% , concentrated lemon juice 0.2% , sea salt 0.1% , green chili pepper 0.0% , CULTURED DEXTROSE 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.