Black Chickpea + Coconut + Green Chili
Maya Kaimal
Ingredients
Kala chana 52.8% , water 23.6% , tomatoes in juice 11.8% , onion 5.9% , carrot 3.0% , coconut cream 1.5% , chickpea flour 0.7% , virgin coconut oil 0.4% , sea salt 0.2% , jalapeno pepper 0.1% , coriander 0.0% , fennel 0.0% , turmeric 0.0% , cayenne pepper 0.0% , black pepper 0.0% , cinnamon 0.0% , clove 0.0% , cardamom 0.0%
Nutrition · per 100 g
| Energy | 105.6 kcal |
| Fat | 4.9 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.1 g |
| Sugars | 6.3 g |
| Fiber | 2.1 g |
| Protein | 2.8 g |
| Salt | 0.65 g |
| Sodium | 260.6 mg |
| Potassium | 190 mg |
| Calcium | 35 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.