Nutrition · per 100 g

Energy	80.4 kcal
Fat	7.1 g
Saturated fat	2.7 g
Carbs	7.1 g
Sugars	3.6 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.98 g
Sodium	392.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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