Nutrition · per 100 g

Energy	237 kcal
Fat	15.8 g
Saturated fat	6.6 g
Cholesterol	78.9 mg
Carbs	2.6 g
Sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	2.8 g
Sodium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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