Ingredients
pork 55.6% , beef 22.2% , coating 11.1% , water 5.6% , antimicrobial agent 2.8% , ENCAPSULATED CITRIC ACID 1.4% , CURE 0.7% , E316 0.3% , IN A COLLAGEN CASING 0.3%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 23.7 g |
| Saturated fat | 9.2 g |
| Cholesterol | 79 mg |
| Carbs | 5.3 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 18.4 g |
| Salt | 3.6 g |
| Sodium | 1421 mg |
| Calcium | 0 mg |
| Iron | 0.95 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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