Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 9.9 g |
| Saturated fat | 5.5 g |
| Cholesterol | 65.9 mg |
| Carbs | 2.2 g |
| Protein | 7.7 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 22 mg |
| Iron | 0.79 mg |
| Vitamin A | 33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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