Ingredients
macaroni 54.2% , cheddar 22.9% , Monterey Jack 11.5% , milk 5.7% , water 2.9% , cream cheese 1.4% , rice starch 0.7% , natural flavouring 0.4% , sugar 0.2% , natural flavouring 0.1% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 12.7 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 9.1 g |
| Sugars | 1.8 g |
| Fiber | 0.5 g |
| Protein | 10 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
| Calcium | 273 mg |
| Iron | 0.49 mg |
| Vitamin A | 170.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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