Ingredients
penne 52.8% , WHITE MEAT CHICKEN 23.6% , milk 11.8% , Monterey Jack 5.9% , water 3.0% , parmigiano reggiano 1.5% , rice starch 0.7% , CONTAINS 1% and LESS OF 0.4% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , salt 0.0% , E339 0.0% , flavouring 0.0% , sugar natural butter flavor 0.0% , garlic 0.0% , salt 0.0% , and spice 0.0%
Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 15 g |
| Sugars | 1.8 g |
| Fiber | 0.4 g |
| Protein | 8.8 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Potassium | 18 mg |
| Calcium | 44 mg |
| Iron | 0.64 mg |
| Vitamin A | 13.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.