Ingredients
penne 54.2% , cheddar 22.9% , milk 11.5% , Monterey Jack 5.7% , water 2.9% , cream cheese 1.4% , rice starch 0.7% , natural flavouring 0.4% , sugar 0.2% , natural flavouring 0.1% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 10.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 18.4 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 8.8 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 159 mg |
| Iron | 1.3 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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