Nutrition · per 100 g

Energy	425 kcal
Fat	17.5 g
Saturated fat	2.5 g
Carbs	65 g
Sugars	32.5 g
Fiber	5 g
Protein	12.5 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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