Nutrition · per 100 g

Energy	1780 kJ
Energy	425 kcal
Fat	17.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.5 g
Sugars	32.5 g
Added sugars	27.5 g
Fiber	5 g
Protein	12.5 g
Salt	0.69 g
Sodium	275 mg
Potassium	180 mg
Calcium	0 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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