Ingredients
brown rice 56.3% , onion 21.9% , pepper 10.9% , tomato 5.5% , garlic 2.7% , spice 1.4% , sea salt 0.6% , jalapeno pepper 0.7%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 7.1 g |
| Fiber | 4.8 g |
| Protein | 9.5 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 607.2 µg |
| Vitamin C | 185.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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