Ingredients
brown rice pasta 56.3% , tomato 21.9% , onion 10.9% , evaporated cane juice 5.5% , spice 2.7% , sea salt 1.0% , rice 0.9% , garlic 0.9%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 12.5 g |
| Fiber | 10.4 g |
| Protein | 8.3 g |
| Salt | 2 g |
| Sodium | 812 mg |
| Calcium | 125 mg |
| Iron | 3.8 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 31.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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