Nutrition · per 100 g

Energy	238 kcal
Fat	1.2 g
Carbs	50 g
Sugars	28.6 g
Fiber	4.8 g
Protein	2.4 g
Salt	1.4 g
Sodium	571 mg
Calcium	47.6 mg
Iron	0.86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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