Nutrition · per 100 g

Energy	533.3 kcal
Fat	42.2 g
Saturated fat	15.6 g
Carbs	26.7 g
Sugars	2.2 g
Fiber	22.2 g
Protein	24.4 g
Salt	0.67 g
Sodium	266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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