Nutrition · per 100 g

Energy	589.3 kcal
Fat	41.1 g
Saturated fat	12.5 g
Carbs	32.1 g
Sugars	0 g
Fiber	30.4 g
Protein	19.6 g
Salt	0.67 g
Sodium	267.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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