Nutrition · per 100 g
| Energy | 555.6 kcal |
| Fat | 40 g |
| Saturated fat | 20 g |
| Carbs | 24.4 g |
| Sugars | 2.2 g |
| Fiber | 24.4 g |
| Protein | 2.2 g |
| Salt | 0.28 g |
| Sodium | 111.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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