Nutrition · per 100 g

Energy	560 kcal
Fat	40 g
Saturated fat	20 g
Carbs	28 g
Sugars	4 g
Fiber	24 g
Protein	28 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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