Nutrition · per 100 g

Energy	640 kcal
Fat	48 g
Saturated fat	20 g
Carbs	32 g
Sugars	4 g
Fiber	20 g
Protein	20 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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