Red Velvet
Ingredients
cream 53.6% , egg 23.2% , E968 11.6% , milk protein concentrate 5.8% , brownie dough 2.9% , cane sugar 1.5% , prebiotic fiber 0.7% , high fat cocoa 0.4% , vegetable glycerin 0.2% , sea salt 0.1% , natural flavouring 0.0% , E410 0.0% , E412 0.0% , stevia 0.0%
Nutrition · per 100 g
| Energy | 134.8 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 28.1 g |
| Sugars | 11.2 g |
| Polyols | 7 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
| Calcium | 147 mg |
| Iron | 0.53 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.