Dairy-free soy-free vegan sea salt caramel frozen dessert
Ingredients
coconut milk 53.6% , prebiotic fiber 23.2% , cane sugar 5.0% , E968 5.0% , CARAMEL SWIRL 5.0% , rice protein 4.1% , vegetable glycerin 2.1% , pea protein 1.0% , natural flavouring 0.5% , E410 0.3% , E412 0.1% , sea salt 0.1% , sunflower lecithin 0.0% , E960 0.0%
Nutrition · per 100 g
| Energy | 122.2 kcal |
| Fat | 4.4 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.6 g |
| Sugars | 10 g |
| Polyols | 7 g |
| Fiber | 6.7 g |
| Protein | 3.3 g |
| Salt | 0.47 g |
| Sodium | 188.9 mg |
| Calcium | 0 mg |
| Iron | 0.52 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.