Banana creme pie
Ingredients
Ultrafiltered skim milk 53.3% , cream 23.3% , E968 11.7% , chocolate swirl 5.8% , banana base 2.9% , egg 1.5% , vegetable glycerin 0.7% , soluble corn fiber 0.4% , cannoliãœâ‡ pieces 0.2% , chicory fibre 0.1% , cellulose gel 0.0% , E466 0.0% , sea salt 0.0% , natural flavouring 0.0% , E960 0.0%
Nutrition · per 100 g
| Energy | 184.3 kcal |
| Fat | 14.5 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 16.1 g |
| Sugars | 2.4 g |
| Polyols | 9 g |
| Fiber | 3.9 g |
| Protein | 6.7 g |
| Salt | 0.51 g |
| Sodium | 203.9 mg |
| Potassium | 102 mg |
| Calcium | 170 mg |
| Iron | 0.34 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.