Nutrition · per 100 g

Energy	183.9 kcal
Fat	13.8 g
Saturated fat	8 g
Carbs	18.4 g
Sugars	2.3 g
Protein	6.9 g
Salt	0.49 g
Sodium	195.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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