Nutrition · per 100 g

Energy	106 kcal
Fat	1.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	24.7 g
Sugars	9.4 g
Added sugars	4.7 g
Fiber	7.1 g
Protein	5.9 g
Salt	0.27 g
Sodium	106 mg
Potassium	188 mg
Calcium	200 mg
Iron	0 mg
Vitamin A	188000 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.