Ingredients
pork 71.4% , water 14.3% , salt 0.9% , natural flavouring 0.9% , vinegar 0.9% , paprika 11.6%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 18.7 g |
| Saturated fat | 6.7 g |
| Cholesterol | 67 mg |
| Carbs | 1.3 g |
| Protein | 16 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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