Nutrition · per 100 g

Energy	211 kcal
Fat	14 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	48.2 mg
Carbs	5.3 g
Sugars	4.4 g
Added sugars	3.5 g
Fiber	0 g
Protein	14 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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