Ingredients
pork 58.3% , water 20.8% , salt 10.4% , natural flavouring 2.5% , vinegar 2.5% , paprika 5.4%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 18.7 g |
| Saturated fat | 6.6 g |
| Cholesterol | 65.9 mg |
| Carbs | 1.1 g |
| Protein | 15.4 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Iron | 1.6 mg |
| Vitamin A | 43.8 µg |
| Vitamin C | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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